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Chicken Drumstick

A drumstick is produced by cutting a whole leg through the joint between the tibia and the femur. The thigh is removed. The drumstick consists of the drumstick and patella.

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Chicken Legs

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

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Chicken Wings

Chicken wings are juicy budget-friendly chicken parts with a concentrated poultry flavor. They can be baked, fried, smoked, or grilled.

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Chicken Breast

The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each whole chicken contains one chicken breast with two halves, which are typically separated during the butchering process and sold as individual breasts.

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